Our Culinary Creations
A symphony of flavors, crafted with passion.
Appetizers
Crispy Calamari $14
Lightly battered and fried, served with a zesty marinara and lemon aioli.
Bruschetta Trio $12
Classic tomato & basil, roasted red pepper & feta, olive tapenade.
Seared Ahi Tuna $18
Sesame-crusted, served rare with wasabi, ginger, and soy glaze.
Caprese Skewers $10
Cherry tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze.
Soups & Salads
Lobster Bisque $10
Creamy and rich, with chunks of fresh lobster meat.
Classic Caesar Salad $12
Crisp romaine, parmesan, croutons, creamy Caesar dressing. (Add Chicken +$5, Shrimp +$7)
Quinoa & Roasted Vegetable Salad $14
With mixed greens, feta cheese, and a lemon-herb vinaigrette.
Main Courses
Seafood
Grilled Salmon $28
With dill cream sauce, served with asparagus and roasted potatoes.
Shrimp Scampi $25
Sautéed shrimp in garlic butter white wine sauce, over linguine.
Poultry & Meat
Chicken Marsala $24
Pan-seared chicken breast with mushroom and Marsala wine sauce, served with mashed potatoes.
Filet Mignon (8oz) $38
Center-cut, grilled to perfection, with a red wine reduction, served with seasonal vegetables.
Vegetarian
Mushroom Risotto $22
Creamy Arborio rice with wild mushrooms, parmesan, and truffle oil.
Vegetable Curry $20
Seasonal vegetables in a fragrant coconut curry sauce, served with basmati rice.
Desserts
New York Cheesecake $10
Classic creamy cheesecake with a graham cracker crust, berry coulis.
Chocolate Lava Cake $12
Warm molten chocolate cake served with vanilla bean ice cream.
Tiramisu $11
Ladyfingers dipped in coffee, layered with mascarpone cream, dusted with cocoa.
Please inform your server of any dietary restrictions or allergies. We are happy to accommodate your needs.
Prices are subject to change. An 18% gratuity may be added to parties of 6 or more.
